Myer Farm Coffee Vodka Cocktails

Butter Pecan Iced Coffee Soda
Add ice to rocks glass
1.5 oz Myer Farm Coffee Vodka
1/2 oz Torani® Butter Pecan Syrup
Top with soda water

Caramel Macchiato White Russian
Add ice to shaker cup
     2 oz Myer Farm Coffee Vodka
     3/4 oz Irish cream
     1/2 oz Torani® Vanilla Syrup
     1/2 oz Torani® Caramel Syrup
     1/4 oz Fee Brothers' Fee Foam
Shake to combine and strain to martini glass

Chocolate Raspberry Martini
Swirl a chilled martini glass with chocolate syrup and let chill until firm.
Muddle 3-4 large raspberries and 2oz Irish Cream in shaker cup until pink
Add ice and 2oz Myer Farm Coffee Vodka
Add 1/4oz chocolate syrup (or to taste)
Shake until well combined and strain through fine strainer into prepared glass
Garnish with fresh raspberries and mint leaves

Choco-Nut Martini / Nutty Espresso Martini
Fill shaker cup with ice, add and shake:
     2oz Myer Farm Coffee Vodka
     1.5oz Torani® Chocolate Milano syrup
     1oz Torani® Almond (Orgeat) Syrup
     2-3 dashes Fee Brothers' Black Walnut Bitters
     2-3 dashes Fee Brothers' Aztec Chocolate Bitters
Shake well and strain into martini glass
Garnish with chocolate shavings

Coffee and Cream
Fill tall glass with ice
1.5oz Myer Farm Coffee Vodka
Fill with cream soda and stir
    Hint: Cream soda made with real vanilla works best (A&W is our preferred option!)
    Add ice cream for a delicious adult ice cream float!

Mint-Chocolate Avalanche
Add ice to shaker cup
     2oz Myer Farm Coffee Vodka
     4-5 dashes Fee Brothers' Mint Bitters
     3-4 dashes Fee Brothers' Aztec Chocolate Bitters
     2 1/2 oz Bailey's Irish Cream
Shake well and strain to martini glass
Garnish with chocolate mint leaves and ground cinnamon

Mint-Chocolate Mudslide (August 2016 version, with dairy)
Add ice to shaker cup
     2oz Myer Farm Coffee Vodka
     4-5 dashes Fee Brothers' Mint Bitters
     3-4 dashes Fee Brothers' Aztec Chocolate Bitters
     1/4 oz chocolate syrup (more or less, to taste)
     3oz cream or Irish cream
Shake well and pour into rocks glass
Garnish with chocolate syrup and chocolate mint leaves

Mint-Chocolate Mudslide (November 2019 version, without dairy)
Add ice to shaker cup
     2oz Myer Farm Coffee Vodka
     3-4 dashes Fee Brothers' Mint Bitters
     3-4 dashes Fee Brothers' Aztec Chocolate Bitters
     1oz Torani® Chocolate Milano Syrup
     1oz Torani® Irish Cream Syrup
Shake well and strain to martini glass
Garnish with stem of chocolate mint

Myer Farm White Russian
Combine equal parts Myer Farm Coffee Vodka and cream in a mixer glass
Shake well over ice
Pour into rocks glass and garnish with a sprinkle of cinnamon