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Searchable Cocktail Archive > Vena's Fizz House - Spirit Sipper Infusion Jars > Shipwreck: Pineapple & Banana + Cayuga Gold Barrel Gin

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Our Past Tasting Room Cocktail Menus

Fall/Winter 2019 | Spring/Summer 2019 | Fall/Winter 2018 | Spring/Summer 2018 | Fall/Winter 2017 | Spring/Summer 2017
Fall/Winter 2016 | Spring/Summer 2016 | Fall/Winter 2015 | Spring/Summer 2015

Anniversary Party Cocktail Specials

7th Anniversary, 2019 | 6th Anniversary, 2018 | 5th Anniversary, 2017 | 4th Anniversary and Cinnamon Lake Release Party, 2016
3rd Anniversary, 2015
| 2nd Anniversary, 2014

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Many of our cocktails are made with assorted products from:
Fee Brothers | Finger Lakes Harvest | Torani® Syrups
Master of Mixes | Element [Shrub]® | Vena's Fizz House

We encourage you to explore these producers and make up some custom drinks with our spirits. Some cocktails in this archive are sent in by our patrons! Come up with something delicious? Send it in and we'll post it here!

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Other spirits: Vodkas | Gins | White Dogs | Aged Whiskeys | Flavored Whiskeys | Liqueurs
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Shipwreck: pineapple, banana, lemon, spices, organic cane and/or coconut sugar
Recommended infusion: Cayuga Gold Barrel Gin, infused 3 days

Shipwreck Sipper
Fill tall glass with ice
2oz of infused Shipwreck jar
2oz cranberry juice
2oz pineapple juice
Top with soda water or ginger ale
Garnish with citrus of choice

More cocktail ideas coming soon!
Try sipping the infused spirit on its own, over ice, or with a splash of soda water.