Searchable Cocktail Archive > Vena's Fizz House - Spirit Sipper Infusion Jars > Espresso Martini (aka Café Lua): Coffee, Cinnamon, & Vanilla + Myer Farm Coffee Vodka, J. Earl Myer Cinnamon Lake
________________________________________________________________
Search the cocktail archive for all recipes containing:
________________________________________________________________
Our Past Tasting Room Cocktail Menus
Fall/Winter 2019 | Spring/Summer 2019 | Fall/Winter 2018 | Spring/Summer 2018 | Fall/Winter 2017 | Spring/Summer 2017
Fall/Winter 2016 | Spring/Summer 2016 | Fall/Winter 2015 | Spring/Summer 2015
Anniversary Party Cocktail Specials
7th Anniversary, 2019 | 6th Anniversary, 2018 | 5th Anniversary, 2017 | 4th Anniversary and Cinnamon Lake Release Party, 2016
3rd Anniversary, 2015 | 2nd Anniversary, 2014
________________________________________________________________
Many of our cocktails are made with assorted products from:
Fee Brothers | Finger Lakes Harvest | Torani® Syrups
Master of Mixes | Element [Shrub]® | Vena's Fizz House
We encourage you to explore these producers and make up some custom drinks with our spirits. Some cocktails in this archive are sent in by our patrons! Come up with something delicious? Send it in and we'll post it here!
________________________________________________________________
Other spirits: Vodkas | Gins | White Dogs | Aged Whiskeys | Flavored Whiskeys | Liqueurs
________________________________________________________________
Espresso Martini/(aka Café Lua): coffee beans, cinnamon, organic vanilla extract powder, organic cane and/or coconut sugar
Recommended infusion: Myer Farm Coffee Vodka or J. Earl Myer Cinnamon Lake
Myer Farm Espresso Martini
Shake over ice:
2oz Coffee Vodka-infused Espresso Martini jar
2oz espresso or black coffee, chilled
Strain to martini glass
Add cream, Bailey's, flavored creamers, etc. as desired
More cocktail ideas coming soon!
Try sipping the infused spirit on its own, over ice, or with a splash of soda water.