Searchable Cocktail Archive > Vena's Fizz House - Spirit Sipper Infusion Jars > Blackberry Stinger: Blackberry & Honey + Myer Farm Blueberry-Orange Vodka or Myer Farm Lavender Vodka
________________________________________________________________
Search the cocktail archive for all recipes containing:
________________________________________________________________
Our Past Tasting Room Cocktail Menus
Fall/Winter 2019 | Spring/Summer 2019 | Fall/Winter 2018 | Spring/Summer 2018 | Fall/Winter 2017 | Spring/Summer 2017
Fall/Winter 2016 | Spring/Summer 2016 | Fall/Winter 2015 | Spring/Summer 2015
Anniversary Party Cocktail Specials
7th Anniversary, 2019 | 6th Anniversary, 2018 | 5th Anniversary, 2017 | 4th Anniversary and Cinnamon Lake Release Party, 2016
3rd Anniversary, 2015 | 2nd Anniversary, 2014
________________________________________________________________
Many of our cocktails are made with assorted products from:
Fee Brothers | Finger Lakes Harvest | Torani® Syrups
Master of Mixes | Element [Shrub]® | Vena's Fizz House
We encourage you to explore these producers and make up some custom drinks with our spirits. Some cocktails in this archive are sent in by our patrons! Come up with something delicious? Send it in and we'll post it here!
________________________________________________________________
Other spirits: Vodkas | Gins | White Dogs | Aged Whiskeys | Flavored Whiskeys | Liqueurs
________________________________________________________________
Blackberry Stinger: blackberries, orange, ginger, blend of organic cane sugar, cane syrup and honey
Recommended infusion: Myer Farm Blueberry-Orange Vodka or Myer Farm Lavender Vodka, infused 3 days.
(Blueberry-Orange tends to bring out more of the blackberry notes, while Lavender brings out more of the ginger!)
Summerflower Daiquiri
Add ice to rocks glass
2oz Lavender-infused Blackberry Stinger jar
1/2oz Torani® Coconut syrup
1/2oz Element [Shrub]® Blood Orange Saffron shrub
Stir well to combine
Top with soda water for a less sweet option
More cocktail ideas coming soon!
Try sipping the infused spirit on its own, over ice, or with a splash of soda water.