J. Earl Myer Ginger Lake Cocktails

Cranberry Old Fashioned
Muddle, in a rocks glass:
     One orange wedge
     One maraschino cherry
     4 dashes angostura bitters
     1/4oz triple sec
     1oz cranberry juice
Add ice and 1oz J. Earl Myer Ginger Lake
Stir well and garnish with orange wedge

Ginger Mule
Fill tall glass with ice
Add 1oz J. Earl Myer Ginger Lake
Fill with ginger ale, stir well
Garnish with stemmed maraschino cherry and lime

Ginger Toddy
Add 1oz J. Earl Myer Ginger Lake to mug
Add a lemon wedge and juice if desired
Add honey to taste
Fill with hot water or tea of choice

Leaf Hopper
Fill tall glass with ice
Add 1.5oz J. Earl Myer Ginger Lake
Add 1/2oz each Torani® Apple and Maple syrups
Fill with orange juice and stir well
Garnish with orange wedge

Red Tempest
Shake over ice:
    2oz J. Earl Myer Ginger Lake
    1oz Element [Shrub]® Chai Pear
    1/2 oz chai syrup (steep one black chai tea bag in 4oz of water and sweeten to taste)
    3/4oz Fee Brothers' Orgeat (Almond) Cordial Syrup
    1/2oz Fee Brothers' Falernum Cordial Syrup
    2-3 dashes Fee Brothers' Lemon Bitters
Pour into hurricane glass over fresh ice
Fill with cranberry juice
Garnish with orange, lemon, and cherry

Spiced Candied Apple
Fill rocks glass with ice
Add 1oz J. Earl Myer Ginger Lake
Add 1/2oz each Torani® Apple and Maple syrups
Fill with cream soda and stir well
Garnish with lemon wedge

Stormy Skies
Half-fill rocks glass with ice
Fill 3/4 with ginger ale
Add 1/4oz lime juice, stir well
Float 1oz J. Earl Myer Ginger Lake on top
Garnish with lime wedge

Sugar & Spice
Add ice to rocks glass
Add 1oz each Cheribundi tart cherry juice and Master of Mixes' White Peach mix
Stir well until combined
In a separate mixing glass, combine:
     1oz J. Earl Myer Ginger Lake
     1/2oz Finger Lakes Harvest Spice X
     3-4 dash Fee Brothers' Black Walnut bitters
Float the 'Spice' half on top of 'Sweet' half
Stir gently to swirl the two layers together