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View our tasting room's full cocktail menu here

Archive of all cocktails here

 

Recently Featured Cocktails

Spiced Toddy (January 2019)

Steep one bag of Bigelow Vanilla Caramel
   tea in a mug of hot water for 5 minutes
Add 1oz Electa Fig Liqueur
Stir and garnish with a cinnamon stick

Cabin Fever (February 2019)

Add ice to shaker cup
Add 1oz Blueberry-Orange Vodka
Add 1/2oz Master of Mixes' peach mix
Add 1/2oz orange juice
Add 2-3 dashes orange bitters
Shake well and pour (without straining)
    into a rocks glass
Top with cream soda and stir until mixed
Garnish with orange

Cinnamon-Orange Swiss Roll Martini
(March 2019
)

Add ice to shaker cup
Add 2oz White Dog Wheat Spirit
Add 3/4oz triple sec
Add 3/4oz cinnamon syrup
Add 3/4oz Element [Shrub] Bsc
Add 4-5 dashes Fee Foam
Shake until frothy
Strain to martini glass
Garnish with ground cinnamon

Double Gold (April 2019)

Add ice to tall glass
Add 1.5oz Cayuga Gold Barrel Gin
Add 2oz apple cider
Add 2-3 dashes lemon bitters
Top with ginger ale; stir well
Garnish with lemon

Amaretto Sour (May 2019)

Add ice to shaker cup
Add 1.5oz John Myer Bourbon
Add 1/2oz Amaretto syrup
Add 3/4oz lemon juice
Add 2-3 dashes Fee Foam
Shake and pour into a rocks glass
Garnish with lemon and fresh mint

Raspberry Lavender Lemonade (June 2019)

Add ice to tall glass
Add 2oz Myer Farm Lavender Vodka
Add 1/4oz raspberry syrup
Top with lemonade
Garnish with lemon and fresh mint