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View our tasting room's full cocktail menu here

Archive of all cocktails here

 

Recently Featured Cocktails

Harvest Moon (September 2018)

Add ice to shaker cup
Add 1oz Cayuga Gold Barrel Gin
Add 3oz peach puree
Add 2-3 dashes bitters
Add sprinkle each cinnamon and clove
Shake well, pour into rocks glass

Autumn Smash (October 2018)

Muddle in a shaker cup:
    Orange wedge
    Maraschino cherry
    2-3 figs
    2-3 dashes plum bitters
    1/4oz simple syrup
Add ice and 2oz Cayuga Gold Barrel-Gin
Shake vigorously, strain over fresh
    ice in a rocks glass

Maple Martini (November 2018)

Add ice to shaker cup
Add 1oz Four Grain Whiskey
Add 1/3oz maple syrup
Add 3oz cream soda
Stir or shake gently until combined
Strain into martini glass

Cinnamon Sour (December 2018)

Add ice to shaker cup
Add 1.5oz Cinnamon Lake
Add 2oz cranberry juice
Add 1/3oz lime juice
Add 2-3 dashes lemon bitters
Add 1/2oz triple sec
Add 4-5 dashes Fee Foam
Shake until frothy
Pour into rocks glass
Garnish with cherries

Spiced Toddy (January 2019)

Steep one bag of Bigelow Vanilla Caramel
   tea in a mug of hot water for 5 minutes
Add 1oz Electa Fig Liqueur
Stir and garnish with a cinnamon stick

Cabin Fever (February 2018)

Add ice to shaker cup
Add 1oz Blueberry-Orange Vodka
Add 1/2oz Master of Mixes' peach mix
Add 1/2oz orange juice
Add 2-3 dashes orange bitters
Shake well and pour (without straining)
    into a rocks glass
Top with cream soda and stir until mixed
Garnish with orange