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View our tasting room's full cocktail menu here

Archive of all cocktails here

 

Recently Featured Cocktails

Almond Manhattan (November 2017)

Stir over ice:
    2oz John Myer Rye Whiskey
    1/2oz Gin or Elderflower Liqueur
    3/4oz Orgeat (almond) syrup
    2-3 dashes black walnut bitters
Strain to martini glass or rocks glass
with fresh ice
Garnish with lemon wedge

Lavender Chocolate
Almond Martini (December 2017)

Drizzle chocolate syrup around
  inside a chilled martini glass and
  let chill until syrup is firm
Shake over ice:
    1.5oz Myer Farm Lavender Vodka
    1/2oz Myer Farm Vodka
    3 dashes chocolate bitters
    3/4oz Orgeat (almond) syrup
    Splash (< 1/4oz) chocolate syrup
Shake well and strain into glass

Rye Manhattan (January 2018)

Stir over ice:
    2oz John Myer Rye Whiskey
    1oz Atsby Armadillo Cake Vermouth
    Dash bitters
Serve over fresh ice in a rocks glass
    or straight up in a cocktail glass
Garnish with orange and cherry

Island Sunset (February 2018)

Shake over ice:
    1oz Cayuga Gold Barrel-Aged Gin
    1oz Fee Brothers' Falernum syrup
    1/2oz pineapple juice
    1/2oz Fee Brothers' Orgeat syrup
    1/4oz lime juice
Pour into tall glass
Fill rest of glass with fresh ice
Float cranberry juice on top
Garnish with lime

Chocolate Cherry Blossom (March 2018)

Muddle in a rocks glass:
   Orange wedge
   Maraschino cherry
   1/4oz Triple Sec
   5-6 dashes chocolate bitters
Add ice and 2oz Four Grain Whiskey
Top with cherry cocktail juice
Garnish with fresh orange and cherry

April Showers (April 2018)

Fill tall glass with ice
Add 1oz Myer Farm Vodka
Add 1/2oz lime juice
Add 1/4oz triple sec
Top with blueberry cocktail juice
Stir well
Garnish with lime wedge