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View our tasting room's full cocktail menu here

Archive of all cocktails here

 

Recently Featured Cocktails

Maple Martini (November 2018)

Add ice to shaker cup
Add 1oz Four Grain Whiskey
Add 1/3oz maple syrup
Add 3oz cream soda
Stir or shake gently until combined
Strain into martini glass

Cinnamon Sour (December 2018)

Add ice to shaker cup
Add 1.5oz Cinnamon Lake
Add 2oz cranberry juice
Add 1/3oz lime juice
Add 2-3 dashes lemon bitters
Add 1/2oz triple sec
Add 4-5 dashes Fee Foam
Shake until frothy
Pour into rocks glass
Garnish with cherries

Spiced Toddy (January 2019)

Steep one bag of Bigelow Vanilla Caramel
   tea in a mug of hot water for 5 minutes
Add 1oz Electa Fig Liqueur
Stir and garnish with a cinnamon stick

Cabin Fever (February 2019)

Add ice to shaker cup
Add 1oz Blueberry-Orange Vodka
Add 1/2oz Master of Mixes' peach mix
Add 1/2oz orange juice
Add 2-3 dashes orange bitters
Shake well and pour (without straining)
    into a rocks glass
Top with cream soda and stir until mixed
Garnish with orange

Cinnamon-Orange Swiss Roll Martini
(March 2019
)

Add ice to shaker cup
Add 2oz White Dog Wheat Spirit
Add 3/4oz triple sec
Add 3/4oz cinnamon syrup
Add 3/4oz Element [Shrub] Bsc
Add 4-5 dashes Fee Foam
Shake until frothy
Strain to martini glass
Garnish with ground cinnamon

Double Gold (April 2019)

Add ice to tall glass
Add 1.5oz Cayuga Gold Barrel Gin
Add 2oz apple cider
Add 2-3 dashes lemon bitters
Top with ginger ale; stir well
Garnish with lemon