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View our tasting room's full cocktail menu here

Archive of all cocktails here

 

Recently Featured Cocktails

Rye Manhattan (January 2018)

Stir over ice:
    2oz John Myer Rye Whiskey
    1oz Atsby Armadillo Cake Vermouth
    Dash bitters
Serve over fresh ice in a rocks glass
    or straight up in a cocktail glass
Garnish with orange and cherry

Island Sunset (February 2018)

Shake over ice:
    1oz Cayuga Gold Barrel-Aged Gin
    1oz Fee Brothers' Falernum syrup
    1/2oz pineapple juice
    1/2oz Fee Brothers' Orgeat syrup
    1/4oz lime juice
Pour into tall glass
Fill rest of glass with fresh ice
Float cranberry juice on top
Garnish with lime

Chocolate Cherry Blossom (March 2018)

Muddle in a rocks glass:
   Orange wedge
   Maraschino cherry
   1/4oz Triple Sec
   5-6 dashes chocolate bitters
Add ice and 2oz Four Grain Whiskey
Top with cherry cocktail juice
Garnish with fresh orange and cherry

April Showers (April 2018)

Fill tall glass with ice
Add 1oz Myer Farm Vodka
Add 1/2oz lime juice
Add 1/4oz triple sec
Top with blueberry cocktail juice
Stir well
Garnish with lime wedge

Sesquicentennial (May 2018)
Celebrating 150 years of Myer Farm!

Fill rocks glass with ice
Add 1.5oz John Myer Bourbon Whiskey
Add 1/4oz triple sec
Add 3-4 dashes black walnut bitters
Fill with cranberry juice and stir
Garnish with orange wedge

Summer Colada (June 2018)

Muddle in a shaker cup:
   2-3 strawberry quarters
   1 dash mint bitters
   2oz Master of Mixes' Piña Colada mix
Add 2oz Myer Farm Lavender Vodka
Add ice and shake well
Pour to rocks glass
Garnish with fresh strawberries and mint